nventory of Beijing’s popular snacks

rapid economic development, material conditions have been improved, people have more choices in terms of eating, but also gradually pick up, for a variety of delicious snacks is a favorite. Due to the different geographical characteristics of the snacks are also infected with a different flavor, for people to bring a different taste of food. In the market, Beijing characteristics snacks are very popular, specifically what? Come and see.

called

it has been more than a thousand years production history. Mung bean by screening, washing, soaking, grinding paste, paste, powder, fermentation, filtration precipitation, boiling 9 processing procedures made. Color gray green, thick juice alcohol, sour and sweet. Hot food is appropriate, with Beijing produced spicy pickles with sesame and ring Clay oven rolls.

– head

is a small Wotou with cornmeal, bean noodles add sugar, sweet osmanthus steaming. Golden color, the shape of the pagoda, little and dainty, sweet and delicate, 500 grams of noodles can be made up of more than and 100 small head.

Kidney Bean Rolls

beans after grinding, boiled, pressing, filling, cutting roll made of 5 processes. Stuffing sesame sugar paste, bean paste or cake with gold into mandarin duck stuffing. Melt-in-the-mouth texture。 In the early Qing Dynasty has appeared in the folk, in the late Qing Dynasty imperial.

Sesame Cake with Minced Pork

Sesame Cake with Minced Pork by baking hollow baked into charcoal. The food will Clay oven rolls cut a small mouth, remove the surface heat into the heart, minced pork. Crisp outside tender, strong fragrance.

Du

fresh Morel or tripe according to different parts into strips or slices, cooked with boiling water burst, dipped in sesame, soy sauce, vinegar, chili oil, soy sauce and bean curd soup, coriander and green onion and other seasoning. Fresh and crisp taste, not greasy.

stir fry

fried pimple can be vegetarian. Good fried, pimple deep yellow color with green, green, yellow and white, fresh and soft tenacity, mellow taste. More than 60 years of history.

Glutinous Rice Rolls with Sweet Bean Flour

is Glutinous Rice Rolls with Sweet Bean Flour bean flour cake, because in the past the sale, with the cut with fry dry bean noodles sprinkled on the cake, like a donkey raised roll when bursts of loess, named. Divided into two kinds, one kind is the steamed glutinous rice dough with fried bean flour roll cooked into pieces, involved in filling, cut into small pieces, sprinkle sugar eating another for the brown sugar and cooked yellow bean flour mix, steamed rice rolls in the dough and cut after eating brown sugar water pouring.

Steamed Pork Dumplings


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